Whole-of-vineyard experimentation: an improved basis for knowledge generation and decision making

R.G.V. Bramley; D.M. Lanyon; K. Panten

Whole-of-vineyard experimentation: an improved basis for knowledge generation and decision making

In: Precision Agriculture â05

Authors:

R.G.V. Bramley

R.G.V. Bramley ¹CSIRO Land and Water, PMB No. 2, Glen Osmond, SA 5064, Australia
²Cooperative Research Centre for Viticulture, PMB No. 2, Glen Osmond, SA 5064, Australia
Rob.Bramley@csiro.au

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D.M. Lanyon

D.M. Lanyon ¹CSIRO Land and Water, PMB No. 2, Glen Osmond, SA 5064, Australia

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, and

K. Panten

K. Panten ¹CSIRO Land and Water, PMB No. 2, Glen Osmond, SA 5064, Australia
²Cooperative Research Centre for Viticulture, PMB No. 2, Glen Osmond, SA 5064, Australia

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Type:: Chapter

Pages:: 881â890

DOI:: https://doi.org/10.3920/978-90-8686-549-9_108

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Traditional field experimentation based on Fisherian statistics excludes consideration of spatial variability; indeed, such variability is ignored. Using an example from a commercial winegrape vineyard in the Padthaway region of South Australia, this paper demonstrates the benefit which accrues to vineyard experimentation through considering inherent vineyard variability in the analysis of a âclassical experimentâ. This benefit is maximised if the design used for the experiment covers the whole of the management unit rather than restricted areas like trial plots, because such a strategy enables information on the variable response to treatments to be assessed. We illustrate this with an example from a commercial vineyard in the Langhorne Creek region in which the experimental objective was to explore options for improved management of subsoil constraints to vine growth.

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Precision Agriculture â05

E-Book ISBN:: 9789086865499

Publisher:: Wageningen Academic

Print Publication Date:: 24 Oct 2005

Subjects
- Life Sciences
  - General
  - Agriculture & Environment

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Whole-of-vineyard experimentation: an improved basis for knowledge generation and decision making

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