Elimination of quinolizidine alkaloids, α-galactosides and phenolic compounds from Lupinus campestris seed by aqueous, acid and alkaline thermal treatment

于Recent advances of research in antinutritional factors in legume seeds and oilseeds
著者:
C. Jiménez-Martínez 1Department of Graduates and Food Research, Escuela Nacional de Ciencias Biológicas-IPN, Prolongación de Carpio y Plan de Ayala, 11340 México DF, México

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M.M. Pedrosa 2Department of Food Technology, INIA, Apdo 811, 28080 Madrid, Spain

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M. Muzquiz 2Department of Food Technology, INIA, Apdo 811, 28080 Madrid, Spain

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G. Dávila-Ortíz 1Department of Graduates and Food Research, Escuela Nacional de Ciencias Biológicas-IPN, Prolongación de Carpio y Plan de Ayala, 11340 México DF, México

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