Elimination of quinolizidine alkaloids, Î±-galactosides and phenolic compounds from Lupinus campestris seed by aqueous, acid and alkaline thermal treatment

C. JimÃ©nez-MartÃ­nez; M.M. Pedrosa; M. Muzquiz; G. DÃ¡vila-OrtÃ­z

Elimination of quinolizidine alkaloids, Î±-galactosides and phenolic compounds from Lupinus campestris seed by aqueous, acid and alkaline thermal treatment

in Recent advances of research in antinutritional factors in legume seeds and oilseeds

Autor:innen:

C. JimÃ©nez-MartÃnez

C. JimÃ©nez-MartÃnez ¹Department of Graduates and Food Research, Escuela Nacional de Ciencias BiolÃ³gicas-IPN, ProlongaciÃ³n de Carpio y Plan de Ayala, 11340 MÃ©xico DF, MÃ©xico

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M.M. Pedrosa

M.M. Pedrosa ²Department of Food Technology, INIA, Apdo 811, 28080 Madrid, Spain

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M. Muzquiz

M. Muzquiz ²Department of Food Technology, INIA, Apdo 811, 28080 Madrid, Spain

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, und

G. DÃ¡vila-OrtÃz

G. DÃ¡vila-OrtÃz ¹Department of Graduates and Food Research, Escuela Nacional de Ciencias BiolÃ³gicas-IPN, ProlongaciÃ³n de Carpio y Plan de Ayala, 11340 MÃ©xico DF, MÃ©xico

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Art:: Kapitel

Seiten:: 343â346

DOI:: https://doi.org/10.3920/978-90-8686-524-6_055

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There has recently been a renewed interest in the seed of Lupinus spp as potential protein sources for human food and animal feed. Lupin seeds have a high protein content (35 - 48 %) and up to 15 % lipids, which compares favourably with soybean (Glycine max). However, their use has been limited, probably due to the presence of quinolizidine alkaloids (QA), Î±-galactosides (GAL) and phenolic compounds (PC). This study was done on the effect of aqueous, alkaline and acid thermal treatments in decreasing or eliminating toxic and antinutritional factors (ANFs) in Lupinus campestris seed. The three treatments eliminated more than 90 % of the original QAâs, 60 % of the GALâs and 65 % of PCâs. The alkaline thermal treatment was the most efficient.

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Recent advances of research in antinutritional factors in legume seeds and oilseeds

Proceedings of the fourth international workshop on antinutritional factors in legume seeds and oilseeds

Reihe:Â EAAP Scientific Series, Band: 110

Cover Recent advances of research in antinutritional factors in legume seeds and oilseeds

ISBN:: 9789086865246

Verleger:: Wageningen Academic

Print-Publikationsdatum:: 10 Oct 2004

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- Biowissenschaften
  - Allgemein
  - Tiere und VeterinÃ¤rmedizin

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Elimination of quinolizidine alkaloids, Î±-galactosides and phenolic compounds from Lupinus campestris seed by aqueous, acid and alkaline thermal treatment

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Recent advances of research in antinutritional factors in legume seeds and oilseeds

Proceedings of the fourth international workshop on antinutritional factors in legume seeds and oilseeds

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