EAAP Scientific Series

This series has ceased.
The last volume published is: Volume 138 (2019).
ISSN:
0071-2477
Cover EAAP Scientific Series
Energy and protein metabolism and nutrition
Volume 138
Editor(s): Mario Luiz Chizzotti
978-90-8686-891-9
Energy and protein metabolism and nutrition
Volume 137
Editor(s): Hélène Lapierre
978-90-8686-832-2
The new equine economy in the 21st century
Volume 136
Editor(s): C. Vial and R. Evans
978-90-8686-824-7
Cattle husbandry in Eastern Europe and China
Structure, development paths and optimisation
Volume 135
Editor(s): Abele Kuipers, Andriy Rozstalnyy, and Gerry Keane
978-90-8686-785-1
Energy and protein metabolism and nutrition in sustainable animal production
Volume 134
Editor(s): James W. Oltjen, Ermias Kebreab, and Hélène Lapierre
978-90-8686-781-3
Forages and grazing in horse nutrition
Volume 132
Editor(s): Markku Saastamoinen, Maria João Fradinho, Ana Sofia Santos, and Nicoletta Miraglia
978-90-8686-755-4
Animal farming and environmental interactions in the Mediterranean region
Volume 131
Editor(s): I. Casasús, J. Rogosić, A. Rosati, I. Stoković, and D. Gabiña
978-90-8686-741-7
NorFor - The Nordic feed evaluation system
Volume 130
Editor(s): Harald Volden
978-90-8686-718-9
New trends for innovation in the Mediterranean animal production
Volume 129
Editor(s): R. Bouche, A. Derkimba, and F. Casabianca
978-90-8686-726-4
The impact of nutrition on the health and welfare of horses
Volume 128
Editor(s): A.D. Ellis, A.C. Longland, M. Coenen, and N. Miraglia
978-90-8686-711-0
Energy and protein metabolism and nutrition
Volume 127
Editor(s): G. Matteo Crovetto
978-90-8686-709-7
Breeding for robustness in cattle
Volume 126
Editor(s): Marija Klopcic, Reinhard Reents, Jan Philipsson, and Abele Kuipers
978-90-8686-657-1
Nutrition of the exercising horse
Volume 125
Editor(s): M. Saastamoinen and W. Martin-Rosset
978-90-8686-644-1
Energy and protein metabolism and nutrition
Volume 124
Editor(s): I. Ortigues-Marty
978-90-8686-613-7
Evaluation of carcass and meat quality in ruminants
Volume 123
Editor(s): C. Lazzaroni, S. Gigli, and D. Gabina
978-90-8686-610-6
Horse behaviour and welfare
Volume 122
Editor(s): M. Hausberger, E. Sondergaard, and W. Martin-Rosset
978-90-8686-614-4
Breeding, production recording, health and the evaluation of farm animals
Volume 121
Editor(s): Juho Kyntäjä, Kyllikki Lampinen, Andrea Rosati, and Cesare Mosconi
978-90-8686-593-2
Nutrition and feeding of the broodmare
Volume 120
Editor(s): W. Martin-Rosset and N. Miraglia
978-90-8686-584-0
Animal products from the Mediterranean area
Volume 119
Editor(s): J.M.C. Ramalho Ribeiro, A.E.M. Horta, C. Mosconi, and A. Rosati
978-90-8686-568-0
Livestock farming systems
Product quality based on local resources leading to improved sustainability
Volume 118
Editor(s): R. Rubino, L. Sepe, A. Dimitriadou, and A. Gibon
978-90-8686-565-9
Knowledge transfer in cattle husbandryKnowledge transfer in cattle husbandry
New management practices, attitudes and adaptation
Volume 117
Editor(s): Abele Kuipers, Marija Klopcic, and Cled Thomas
978-90-8686-547-5
Conservation genetics of endangered horse breeds
Volume 116
Editor(s): I. Bodo, L. Alderson, and B. Langlois
978-90-8686-546-8
Animal production and natural resources utilisation in the Mediterranean mountain areas
Volume 115
Editor(s): A. Georgoudis, A. Rosati, and C. Mosconi
978-90-8686-561-1
The growing horse: nutrition and prevention of growth disorders
Volume 114
Editor(s): V. Juliand and W. Martin-Rosset
978-90-8686-542-0
Performance Recording of Animals - State of the Art, 2004
Proceedings of the 34th Biennial Session of ICAR, Sousse, Tunisia
Volume 113
Editor(s): M. Guellouz, A. Dimitriadou, and Mosconi
978-90-8686-536-9
Indicators of milk and beef quality
Volume 112
Editor(s): J.F. Hocquette and S. Gigli
978-90-8686-537-6
Nutrition of the Performance Horse
Which system in Europe for evaluating the nutritional requirements?
Volume 111
Editor(s): V. Juliand and W.W. Martin-Rosset
978-90-8686-531-4
Recent advances of research in antinutritional factors in legume seeds and oilseeds
Proceedings of the fourth international workshop on antinutritional factors in legume seeds and oilseeds
Volume 110
Editor(s): M. Muzquiz, G.D. Hill, C. Burbano, C. Cuadrado, and M.M. Pedrosa
978-90-8686-524-6
Progress in Research on Energy and Protein Metabolism
Volume 109
Editor(s): W.B. Souffrant and C.C. Metges
978-90-8686-520-8
After BSE - A Future for the European Livestock Sector
Volume 108
Editor(s): E.P. Cunningham
978-90-8686-516-1
Performance recording of animals - State of the art, 2002
Proceedings of the 33rd Biennial Session of ICAR, Interlaken, Switzerland
Volume 107
Editor(s): J. Crettenand, J. Moll, C. Mosconi, and S. Wegmann
978-90-8686-511-6
Organic meat and milk from ruminants
eaa
Volume 106
Editor(s): I. Kyriazakis and G. Zervas
978-90-8686-506-2
Quality of meat and fat in pigs as affected by genetics and nutrition
Proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition
Volume 100
Editor(s): Caspar Wenk, José A. Fernandez, and Monique Dupuis
978-90-8686-504-8
Prospects for a sustainable dairy sector in the Mediterranean
Proceedings of the joint ANPA-EAAP-CIHEAM-FAO Symposium, Hammamet, Tunisia, 26-28 October 2000
Volume 99
Editor(s): M. Djemali and M. Guellouz
978-90-8686-509-3
Consumer attitudes to food quality products
Emphasis on Southern Europe
Volume 978-90-8686-207-8
Editor(s): Marija Klopcic, Abele Kuipers, and Jean-François Hocquette
978-90-8686-762-2
  • Collapse
  • Expand