Influence of lectins isolated from soybean seed and evening primrose seed and cake on rat metabolism

in Recent advances of research in antinutritional factors in legume seeds and oilseeds
Autor:innen:
H. Leontowicz 1Department of Physiological Sciences, Faculty of Veterinary Medicine, Warsaw Agricultural University, Nowoursynowska 159, 02-787 Warsaw, Poland

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M. Leontowicz 1Department of Physiological Sciences, Faculty of Veterinary Medicine, Warsaw Agricultural University, Nowoursynowska 159, 02-787 Warsaw, Poland

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J.J. Czerwiński 1Department of Physiological Sciences, Faculty of Veterinary Medicine, Warsaw Agricultural University, Nowoursynowska 159, 02-787 Warsaw, Poland

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H. Kostyra 2Division of Food Science, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10, 10-747 Olsztyn, Poland

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R. Krzemiński 1Department of Physiological Sciences, Faculty of Veterinary Medicine, Warsaw Agricultural University, Nowoursynowska 159, 02-787 Warsaw, Poland

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Art:
Kapitel
Seiten:
115–119
DOI:
https://doi.org/10.3920/978-90-8686-524-6_022

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