Thermal processing of rapeseed meal: nutritional evaluation in digestibility experiments with pigs

R. de Schrijver; S. de Vos; J. Vande Ginste

Thermal processing of rapeseed meal: nutritional evaluation in digestibility experiments with pigs

于Recent advances of research in antinutritional factors in legume seeds and oilseeds

著者：

R. de Schrijver

R. de Schrijver Nutrition Laboratory, Catholic University of Leuven, Kardinaal Mercierlaan 92, B-3001 Leuven, Belgium

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S. de Vos

S. de Vos Nutrition Laboratory, Catholic University of Leuven, Kardinaal Mercierlaan 92, B-3001 Leuven, Belgium

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J. Vande Ginste

J. Vande Ginste Nutrition Laboratory, Catholic University of Leuven, Kardinaal Mercierlaan 92, B-3001 Leuven, Belgium

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类型:: 章节

Page Range:: 225–228

DOI:: https://doi.org/10.3920/978-90-8686-524-6_035

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The nutritional value of heat-processed diets containing low glucosinolate rapeseed meal (Brassica spp) was investigated in growth trials and ileal digestibility experiments carried out with barrows (20 to 100 kg). Starter, grower and finisher diets were either prepared as meal, were pelleting at 80 °C or expanded at 100 °C and then pelleted. During the complete fattening period, the pelleted diet significantly (P < 0.05) improved the growth rate and the ileal digestibility of dry matter (DM), protein, phosphorus and calcium. However the feed:gain ratio and nitrogen (N) retention were not affected by pelleting (NS). When pelleting was preceded by expansion there was no additional improvement in nutrition. Generally, heat-treated diets contained significantly (P < 0.05) more soluble N. However, soluble dietary fibre and available lysine levels were not affected (NS).

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Recent advances of research in antinutritional factors in legume seeds and oilseeds

Proceedings of the fourth international workshop on antinutritional factors in legume seeds and oilseeds

丛编： EAAP Scientific Series, 卷： 110

Cover Recent advances of research in antinutritional factors in legume seeds and oilseeds

ISBN:: 9789086865246

出版社:: Wageningen Academic

印刷出版日期:: 10 Oct 2004

Subjects
- Life Sciences
  - General
  - Animal & Veterinary

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Thermal processing of rapeseed meal: nutritional evaluation in digestibility experiments with pigs

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Recent advances of research in antinutritional factors in legume seeds and oilseeds

Proceedings of the fourth international workshop on antinutritional factors in legume seeds and oilseeds

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