The inactivation of soybean trypsin inhibitors by hydro-thermo-mechanical treatment

J. Haddad; K. Allaf

The inactivation of soybean trypsin inhibitors by hydro-thermo-mechanical treatment

In: Recent advances of research in antinutritional factors in legume seeds and oilseeds

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J. Haddad

J. Haddad Laboratoire Maîtrise des Technologies Agro-Industrielles LMTAI, Université de La Rochelle, Avenue Michel Crepeau, 17042 La Rochelle cedex 01, France

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K. Allaf

K. Allaf Laboratoire Maîtrise des Technologies Agro-Industrielles LMTAI, Université de La Rochelle, Avenue Michel Crepeau, 17042 La Rochelle cedex 01, France

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Type:: Chapter

Pages:: 329–332

DOI:: https://doi.org/10.3920/978-90-8686-524-6_052

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Trypsin inhibitor activity (TIA) is one of the most important anti-nutritional factors in grain legumes. It decreases the utilisation of protein in legumes and therefore reduces the utility of grain legumes in human and animal nutrition. Heat processing of soybean (Glycine max) has proved to be an effective method to eliminate, or at least considerably reduce, the activity of antinutritional factors (ANFs). This paper deals with the effect of a new process called Détente Instantanée Contrôlée (DIC) on soybean trypsin inhibitors. The results demonstrate the efficiency of DIC for legume treatment.

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Recent advances of research in antinutritional factors in legume seeds and oilseeds

Proceedings of the fourth international workshop on antinutritional factors in legume seeds and oilseeds

Series: EAAP Scientific Series, Volume: 110

Cover Recent advances of research in antinutritional factors in legume seeds and oilseeds

E-Book ISBN:: 9789086865246

Publisher:: Wageningen Academic

Print Publication Date:: 10 Oct 2004

Subjects
- Life Sciences
  - General
  - Animal & Veterinary

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The inactivation of soybean trypsin inhibitors by hydro-thermo-mechanical treatment

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Recent advances of research in antinutritional factors in legume seeds and oilseeds

Proceedings of the fourth international workshop on antinutritional factors in legume seeds and oilseeds

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