The inactivation of soybean trypsin inhibitors by hydro-thermo-mechanical treatment

in Recent advances of research in antinutritional factors in legume seeds and oilseeds
Autor:innen:
J. Haddad Laboratoire Maîtrise des Technologies Agro-Industrielles LMTAI, Université de La Rochelle, Avenue Michel Crepeau, 17042 La Rochelle cedex 01, France

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und
K. Allaf Laboratoire Maîtrise des Technologies Agro-Industrielles LMTAI, Université de La Rochelle, Avenue Michel Crepeau, 17042 La Rochelle cedex 01, France

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Art:
Kapitel
Seiten:
329–332
DOI:
https://doi.org/10.3920/978-90-8686-524-6_052

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