Sustainable Food Futures: Aligning People, Planet, Regulations, Food Security and Environmental Responsibility

Diana Bogueva; Dora Marinova; Huub Lelieveld

Chapter 12 Sustainable Food Futures: Aligning People, Planet, Regulations, Food Security and Environmental Responsibility

in Food safety, security and sustainability

Autor:innen:

Diana Bogueva

Diana Bogueva Curtin University Sustainability Policy (CUSP) Institute Australia
Global Harmonization Initiative (GHI) Austria

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Dora Marinova

Dora Marinova Curtin University Sustainability Policy (CUSP) Institute Australia
Global Harmonization Initiative (GHI) Austria

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, und

Huub Lelieveld

Huub Lelieveld Global Harmonization Initiative (GHI) Austria

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Art:: Kapitel

Seiten:: 171–183

DOI:: https://doi.org/10.1163/9789004724969_14

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Abstract

The quote by Paul Hawken: “The first rule of sustainability is to align with natural forces, or at least not try to defy them” is particularly relevant to food. In a world with a population exceeding 8 billion and projected to reach 10 billion by 2050, the imperative of ensuring food security, equitable access and environmental sustainability is more pressing than ever. Historically, despite lower population numbers, achieving such a vision has been elusive with stark inequalities in wealth distribution and access to essential resources hindering global food distribution. Today, these challenges are compounded by unsustainable agricultural practices, food waste and regulatory discrepancies that exacerbate food insecurity and environmental degradation. The global food system’s inefficiencies, particularly the unnecessary transportation and waste of resources, contribute to environmental damage. Moreover, varying food safety regulations often result in the destruction of edible food, intensifying hunger and malnutrition, particularly in vulnerable populations. These regulatory differences, often shaped by media-driven perceptions or interest group agendas rather than scientific evidence, impede efforts to create a more just and sustainable food system. By aligning human well-being, planetary health and regulatory frameworks, we can build sustainable food systems that ensure equitable access to nutrition and protect the environment for future generations.

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Food safety, security and sustainability

Festschrift in honour to the work of Prof Dr H.C. Huub Lelieveld

Reihe: European Institute for Food Law series, Band: 16

Cover Food safety, security and sustainability

ISBN:: 9789004724969

Verleger:: Wageningen Academic

Print-Publikationsdatum:: 02 May 2025

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- Biowissenschaften
  - Ernährung und Gesundheit

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Chapter 12 Sustainable Food Futures: Aligning People, Planet, Regulations, Food Security and Environmental Responsibility

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Food safety, security and sustainability

Festschrift in honour to the work of Prof Dr H.C. Huub Lelieveld

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