Chapter 11 (Religious) Food regulation in times of war

The effect of war on (religious) food regulation

于Food safety, security and sustainability
著者：
Isabella van Roekel van Rijn MsC Public Health Nutrition, GHI Working group Co-chair Food safety in relation to religious dietary law

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类型:
章节
Page Range:
159–170
DOI:
https://doi.org/10.1163/9789004724969_13

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