Chapter 10 Reducing post-harvest losses and strengthening food value chains for sustainable food security in sub-Saharan Africa

于Food safety, security and sustainability
著者：
Ogugua Charles Aworh Department of Food Technology, University of Ibadan Ibadan Nigeria

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类型:
章节
Page Range:
148–158
DOI:
https://doi.org/10.1163/9789004724969_12

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