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卷2 (2009): 期1 (Feb 2009)

于World Mycotoxin Journal
Foreword
著者: Hans van Egmond
页码: 1–2
出版日期: 01 Feb 2009
Human and animal disease outbreaks in India due to mycotoxins other than aflatoxins
著者: C. Raghavender and B. Reddy
页码: 23–30
出版日期: 01 Feb 2009
Ochratoxin A in avicultural meat production: chemical and histological effects
页码: 61–69
出版日期: 01 Feb 2009
Distribution of aflatoxin in non-irrigated peanuts
著者: N. Toyofuku, T. Schatzki, and M. Ong
页码: 71–75
出版日期: 01 Feb 2009
Photolysis of cyclopiazonic acid to fluorescent products
著者: C. Maragos
页码: 77–84
出版日期: 01 Feb 2009
Aflatoxigenic fungi and aflatoxin B1 in commercial pet food in Brazil
页码: 85–90
出版日期: 01 Feb 2009
Occurrence of aflatoxin M1 in traditional cheese consumed in Esfahan, Iran
著者: E. Rahimi, G. Karim, and A. Shakerian
页码: 91–94
出版日期: 01 Feb 2009
Quantification of patulin in Belgian handicraft-made apple juices
著者: N. Gillard, R. Agneessens, M. Dubois, and Ph. Delahaut
页码: 95–104
出版日期: 01 Feb 2009
BOOK REVIEW: Mycotoxins: detection methods, management, public health and agricultural trade
著者: F. Wu and W. Bryden
页码: 105–107
出版日期: 01 Feb 2009