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Volume 2 (2009): Issue 1 (Feb 2009)

in World Mycotoxin Journal
Online ISSN:
1875-0796
Print ISSN:
1875-0710
Publisher:
Wageningen Academic
Foreword
By: Hans van Egmond
Pages: 1–2
Publication Date: 01 Feb 2009
Developments in mycotoxin analysis: an update for 2007-2008
By: G. Shephard, F. Berthiller, J. Dorner, R. Krska, G. Lombaert, B. Malone, C. Maragos, M. Sabino, M. Solfrizzo, M. Trucksess, H. van Egmond, and T. Whitaker
Pages: 3–21
Publication Date: 01 Feb 2009
Human and animal disease outbreaks in India due to mycotoxins other than aflatoxins
By: C. Raghavender and B. Reddy
Pages: 23–30
Publication Date: 01 Feb 2009
Prevalence of Aspergillus species on selected Colombian animal feedstuffs and ability of Aspergillus section Flavi to produce aflatoxins
By: G. Diaz, M. Lozano, and A. Acuña
Pages: 31–34
Publication Date: 01 Feb 2009
Macrocyclic trichothecene production and sporulation by a biological control strain of Myrothecium verrucaria is regulated by cultural conditions
By: M. Weaver, R. Hoagland, C. Boyette, and R. Zablotowicz
Pages: 35–43
Publication Date: 01 Feb 2009
Solid substrate bioassay to evaluate the effect of Trichoderma and Clonostachys on the production of zearalenone by Fusarium species
By: K. Gromadzka, J. Chelkowski, D. Popiel, P. Kachlicki, M. Kostecki, and P. Golinski
Pages: 45–52
Publication Date: 01 Feb 2009
Fungal and mycotoxin contamination in Bt maize and non-Bt maize grown in Argentina
By: G. Barros, C. Magnoli, M. Reynoso, M. Ramirez, M. Farnochi, A. Torres, M. Dalcero, J. Sequeira, C. Rubinstein, and S. Chulze
Pages: 53–60
Publication Date: 01 Feb 2009
Ochratoxin A in avicultural meat production: chemical and histological effects
By: G. Bozzo, E. Ceci, P. Pinto, E. Bonerba, V. Martella, E. Terio, and G. Tantillo
Pages: 61–69
Publication Date: 01 Feb 2009
Distribution of aflatoxin in non-irrigated peanuts
By: N. Toyofuku, T. Schatzki, and M. Ong
Pages: 71–75
Publication Date: 01 Feb 2009
Photolysis of cyclopiazonic acid to fluorescent products
By: C. Maragos
Pages: 77–84
Publication Date: 01 Feb 2009
Aflatoxigenic fungi and aflatoxin B1 in commercial pet food in Brazil
By: S. Campos, L. Keller, L. Cavaglieri, C. Krüger, M. Fernández Juri, A. Dalcero, C. Magnoli, and C. Rosa
Pages: 85–90
Publication Date: 01 Feb 2009
Occurrence of aflatoxin M1 in traditional cheese consumed in Esfahan, Iran
By: E. Rahimi, G. Karim, and A. Shakerian
Pages: 91–94
Publication Date: 01 Feb 2009
Quantification of patulin in Belgian handicraft-made apple juices
By: N. Gillard, R. Agneessens, M. Dubois, and Ph. Delahaut
Pages: 95–104
Publication Date: 01 Feb 2009
BOOK REVIEW: Mycotoxins: detection methods, management, public health and agricultural trade
By: F. Wu and W. Bryden
Pages: 105–107
Publication Date: 01 Feb 2009