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Developments in mycotoxin analysis: an update for 2007-2008

In: World Mycotoxin Journal
Authors:
G. Shephard PROMEC Unit, Medical Research Council, P.O. Box 19070, Tygerberg 7505, South Africa

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F. Berthiller Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Applied Life Sciences Vienna, Center for Analytical Chemistry, Christian Doppler Laboratory for Mycotoxin Research, Konrad Lorenz Str. 20, 3430 Tulln, Austria

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J. Dorner USDA, ARS, National Peanut Research Laboratory, P.O. Box 509, 1011 Forrester Dr. SE, Dawson, GA 31742, USA

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R. Krska Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Applied Life Sciences Vienna, Center for Analytical Chemistry, Christian Doppler Laboratory for Mycotoxin Research, Konrad Lorenz Str. 20, 3430 Tulln, Austria

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G. Lombaert Health Canada, 510 Lagimodiere Blvd., Winnipeg, MB, R2J 3Y1, Canada

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B. Malone Trilogy Analytical Laboratory, 111 West Fourth Street, Washington, MO 63090, USA

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C. Maragos USDA, ARS National Center for Agricultural Utilization Research, 1815 N. University St., Peoria, IL 61604, USA

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M. Sabino Instituto Adolfo Lutz, Av. Dr. Arnaldo 355, 01246-902, São Paulo/SP, Brazil

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M. Solfrizzo Institute of Sciences of Food Production, National Research Council, Via Amendola 122/o, 700126 Bari, Italy

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M. Trucksess US Food and Drug Administration, 5100 Paint Branch Parkway, College Park, MD 20740, USA

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H. van Egmond National Institute for Public Health & the Environment, Laboratory for Food and Residue Analysis (ARO), P.O. Box 1, 3720 BA Bilthoven, the Netherlands

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T. Whitaker USDA, ARS, N.C. State University, P.O. Box 7625, Raleigh, NC 27695-7625, USA

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This review highlights developments in mycotoxin analysis and sampling over a period between mid-2007 and mid-2008. It covers the major mycotoxins: aflatoxins, Alternaria toxins, cyclopiazonic acid, fumonisins, ochratoxin, patulin, trichothecenes, and zearalenone. Some aspects of natural occurrence, particularly if linked to novel aspects of analytical methods, are also included. The review demonstrates the rise of LC-MS methods, the continuing interest in developing alternative and rapid methods and the modification of well-established mycotoxin analytical methods by individual laboratories to meet their own requirements.

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