The gullible consumer in EU food law

in The ethics of consumption
Autor:in:
W.W. Huizing Edinger Department of Food and Resource Economics, Science, University of Copenhagen, Rolighedsvej 25, 1958 Frederiksberg C, Denmark; whe@foi.ku.dk

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Art:
Kapitel
Seiten:
133–140
DOI:
https://doi.org/10.3920/9789086867844_023

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