Food for good: social movement organizations making sustainable markets for ‘good food’

in The ethics of consumption
Autor:in:
G. Kallio Department of Organization and International Business, Aalto University School of Business, P.O. Box 11000, 00076 Aalto, Finland; galina.kallio@aalto.fi

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Art:
Kapitel
Seiten:
46–50
DOI:
https://doi.org/10.3920/9789086867844_008

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