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Preliminary Material

In: Advancement of insects as food and feed in a circular economy
DOI:
https://doi.org/10.1163/9789004707689_1
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Advancement of insects as food and feed in a circular economy

Series:  Series of Insects as Food and Feed
Cover Advancement of insects as food and feed in a circular economy
E-Book ISBN:
9789004707689
Publisher:
Wageningen Academic
Print Publication Date:
15 Nov 2024
  • Subjects
    • Life Sciences
      • General
Front Matter
Preliminary Material
Copyright Page
Introduction
Preliminary project design for insect production: part 1 – overall mass and energy/heat balances
Preliminary project design for insect production: part 2 – organism kinetics, system dynamics and the role of modelling & simulation
Preliminary project design for insect production: part 3 – sub-process types and reactors
Preliminary project design for insect production: part 4 – facility considerations
Environmental aspects of insect mass production
Welfare of farmed insects
Substrate as insect feed for bio-mass production
Organic side streams: using microbes to make substrates more fit for mass producing insects for use as feed
Upcycling of manure with insects: current and future prospects
Diseases in edible insect rearing systems
Nutritional value of insects and ways to manipulate their composition
Genetic and genomic selection in insects as food and feed
Insect left-over substrate as plant fertiliser
Impacts of insect consumption on human health
Beyond the protein concept: health aspects of using edible insects on animals
A meta-analysis on the nutritional value of insects in aquafeeds
Use of black soldier fly and house fly in feed to promote sustainable poultry production
Use of insect products in pig diets
Effect of using insects as feed on animals: pet dogs and cats
Biological contaminants in insects as food and feed
Chemical food safety hazards of insects reared for food and feed
Edible insects and food safety: allergy
Regulations on insects as food and feed: a global comparison
Industrial processing technologies for insect larvae
Edible insect processing pathways and implementation of emerging technologies
The new packaged food products containing insects as an ingredient
Correlates of the willingness to consume insects: a meta-analysis
Profitability of insect farms
Advancing edible insects as food and feed in a circular economy

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