Authors:
A. van Huis Laboratory of Entomology, Wageningen University & Research P.O. Box 16, 6700 AA Wageningen The Netherlands

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B.A. Rumpold Department of Education for Sustainable Nutrition and Food Science, Technische Universität Berlin Marchstr. 23, 10587 Berlin Germany

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H.J. van der Fels-Klerx Wageningen Food Safety Research Akkermaalsbos 2, 6708 WB Wageningen The Netherlands

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J.K. Tomberlin Department of Entomology, Texas A&M University College Station, TX 77843-2475 USA

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Type:
Chapter
Pages:
1–5
DOI:
https://doi.org/10.1163/9789004707689_2

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