Industrial processing technologies for insect larvae

D. Sindermann; J. Heidhues; S. Kirchner; N. Stadermann; A. Kühl

Industrial processing technologies for insect larvae

于Advancement of insects as food and feed in a circular economy

著者：

D. Sindermann

D. Sindermann GEA Westfalia Separator Group GmbH, Process Technology and Innovation, Renewables, Chemicals & Pharma Werner-Habig-Str. 1, 59302 Oelde Germany

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J. Heidhues

J. Heidhues GEA Westfalia Separator Group GmbH, Process Technology and Innovation, Renewables, Chemicals & Pharma Werner-Habig-Str. 1, 59302 Oelde Germany

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S. Kirchner

S. Kirchner GEA Westfalia Separator Group GmbH, Business Line Renewables Werner-Habig-Str. 1, 59302 Oelde Germany

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N. Stadermann

N. Stadermann Maschinenfabrik Reinartz GmbH & Co. KG Industriestraße 14, 41460 Neuss Germany

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, and

A. Kühl

A. Kühl Maschinenfabrik Reinartz GmbH & Co. KG Industriestraße 14, 41460 Neuss Germany

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类型:: 章节

Page Range:: 618–648

DOI:: https://doi.org/10.1163/9789004707689_26

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Abstract

For an economic production of safe and standardised products from commercially reared insects larvae for food and feed, industrial processing technologies for insects processing are needed. Protein meals for feed and food produced from insect larvae typically vary in fat content. Main factors influencing the fat content are the individual species, the substrate feed during rearing and the time of harvest. However, feed and food industry are looking for standardised products which can be adjusted to the customers’ specifications. Separation technologies to recover insect fat and thereby reduce the residual fat content in the dry meal have been adopted from familiar applications and have been further developed for insect larvae de-fatting. Two major process technologies that are used for industrial applications are discussed in this technical report: dry and wet processing. In comparison, both technologies have their individual advantages depending on the individual application and properties aimed for. Since these processes for lipid separation are joint processes not only low-fat meal is recovered but also lipids recovered can add value as an additional product. In addition, chitin can be separated to increase the protein content in the larvae meal and add value as biomaterial for further processing, e.g. production of chitosan. Moreover, automation and cleaning of complete process lines are important considerations. Especially for future food applications.

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Advancement of insects as food and feed in a circular economy

丛编： Series of Insects as Food and Feed

ISBN:: 9789004707689

出版社:: Wageningen Academic

印刷出版日期:: 15 Nov 2024

Subjects
- Life Sciences
  - General

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Industrial processing technologies for insect larvae

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Advancement of insects as food and feed in a circular economy

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