Comparison of the chemical analysis and fermentation characteristics of carob pods and carob pods residue from three regions in Libya

in Book of Abstracts for the 10th World Conference on Animal Production
Autor:innen:
I. Milad Omar Al-Mukhtar Univ., Animal Production, Al-Baida, 119, Libyan Arab Jamahiriya

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M. Dahoka Omar Al-Mukhtar Univ., Animal Production, Al-Baida, 119, Libyan Arab Jamahiriya

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Art:
Kapitel
Seiten:
114
DOI:
https://doi.org/10.3920/9789086865789_228

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