Response of Danish Holstein, Red and Jersey cows to supplementation with saturated or unsaturated fat

In: Book of Abstracts for the 10th World Conference on Animal Production
Authors:
M. Thorhauge University of Aarhus, Faculty of Agricultural Sciences, P.O. Box 50, 8830 Tjele, Denmark

Search for other papers by M. Thorhauge in
Current site
Google Scholar
PubMed Close
,
M.R. Weisbjerg University of Aarhus, Faculty of Agricultural Sciences, P.O. Box 50, 8830 Tjele, Denmark

Search for other papers by M.R. Weisbjerg in
Current site
Google Scholar
PubMed Close
, and
J.B. Andersen University of Aarhus, Faculty of Agricultural Sciences, P.O. Box 50, 8830 Tjele, Denmark

Search for other papers by J.B. Andersen in
Current site
Google Scholar
PubMed Close
Type:
Chapter
Pages:
109
DOI:
https://doi.org/10.3920/9789086865789_218

Purchase instant access (PDF download and unlimited online access):

€42.00€35.00 excl. VAT
Add to Cart
Redeem Access Token