Nutrients digestibility of browse foliages with differnts levels tannins

in Book of Abstracts for the 10th World Conference on Animal Production
Autor:innen:
R. Rojo Universidad Autónoma del Estado de México, Centro Universitario UAEM Temascaltepec, km 65.5 Carr. Federal Toluca-Tejupilco, 51300, Mexico

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D. López Universidad Autónoma del Estado de México, Centro Universitario UAEM Temascaltepec, km 65.5 Carr. Federal Toluca-Tejupilco, 51300, Mexico

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J.F. Vázquez Universidad Autónoma del Estado de México, Centro Universitario UAEM Temascaltepec, km 65.5 Carr. Federal Toluca-Tejupilco, 51300, Mexico

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S. Rebollar Universidad Autónoma del Estado de México, Centro Universitario UAEM Temascaltepec, km 65.5 Carr. Federal Toluca-Tejupilco, 51300, Mexico

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B. Albarrán Universidad Autónoma del Estado de México, Centro Universitario UAEM Temascaltepec, km 65.5 Carr. Federal Toluca-Tejupilco, 51300, Mexico

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Art:
Kapitel
Seiten:
117
DOI:
https://doi.org/10.3920/9789086865789_234

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