Comparison of the chemical analysis and fermentation characteristics of carob pods and carob pods residue from three regions in Libya

In: Book of Abstracts for the 10th World Conference on Animal Production
Authors:
I. Milad Omar Al-Mukhtar Univ., Animal Production, Al-Baida, 119, Libyan Arab Jamahiriya

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and
M. Dahoka Omar Al-Mukhtar Univ., Animal Production, Al-Baida, 119, Libyan Arab Jamahiriya

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Type:
Chapter
Pages:
114
DOI:
https://doi.org/10.3920/9789086865789_228

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