The effect of polyethylene glycol and polyvinylpyrrolidone on fermentation dynamics of indigenous varieties of sorghum grain

In: Book of Abstracts for the 10th World Conference on Animal Production
Authors:
L.R. Ndlovu 1National University of Science and Technolgy, P.O. Box AC939, Ascot, 0000 Bulawayo, Zimbabwe

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and
S. Ncube 2Makoholi research Station, Private Bag 9182, 0000 Masvingo, Zimbabwe

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Type:
Chapter
Pages:
100
DOI:
https://doi.org/10.3920/9789086865789_200

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