Levels of copper, chromium, manganese, potassium and sodium in cow’s whole milk from Addis Ababa, Ethiopia

in Book of Abstracts for the 10th World Conference on Animal Production
Autor:in:
E.A. Engda Bahir Dar University, Department Of Chemistry, Bahir Dar University, P.O Box. 429, Bahir Dar, Ethiopia

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Art:
Kapitel
Seiten:
47
DOI:
https://doi.org/10.3920/9789086865789_094

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