Bacterially induced cheese blowing defects with particular attention to butyric acid clostridia

in Book of Abstracts of the 66th Annual Meeting of the European Association for Animal Production
Autor:innen:
J. Brändle johanna.braendle@boku.ac.at

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,
K.J. Domig
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, und
W. Kneifel
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Art:
Kapitel
Seiten:
143
DOI:
https://doi.org/10.3920/9789086868162_115

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