Environmental impact of Italian dairy industry: case of Asiago PDO cheese

In: Book of Abstracts of the 66th Annual Meeting of the European Association for Animal Production
Authors:
A. Dalla Riva 1University of Padova, Department of Agronomy, Food, Natural resources, Animals and Environment,Viale dell’Università 16, 35020 Legnaro, Padova, Italy
alessandro.dallariva.1@studenti.unipd.it

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J. Burek 2University of Arkansas, Ralph E. Martin Department of Chemical Engineering, 3202 Bell Engineering Center, Fayetteville, AR 72701-1201, USA

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D. Kim 2University of Arkansas, Ralph E. Martin Department of Chemical Engineering, 3202 Bell Engineering Center, Fayetteville, AR 72701-1201, USA

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G. Thoma 2University of Arkansas, Ralph E. Martin Department of Chemical Engineering, 3202 Bell Engineering Center, Fayetteville, AR 72701-1201, USA

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M. Cassandro 1University of Padova, Department of Agronomy, Food, Natural resources, Animals and Environment,Viale dell’Università 16, 35020 Legnaro, Padova, Italy

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M. De Marchi 1University of Padova, Department of Agronomy, Food, Natural resources, Animals and Environment,Viale dell’Università 16, 35020 Legnaro, Padova, Italy

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Type:
Chapter
Pages:
142
DOI:
https://doi.org/10.3920/9789086868162_112

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