Prediction of proteins including free amino acids in bovine milk by mid-infrared spectroscopy

In: Book of Abstracts of the 66th Annual Meeting of the European Association for Animal Production
Authors:
A. Mcdermott 1Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Padova, Italy
2Teagasc Animal & Grassland Research and Innovation Centre, Moorepark,Fermoy, Co. Cork, Ireland
audrey.mcdermott@teagasc.ie

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G. Visentin 1Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Padova, Italy
2Teagasc Animal & Grassland Research and Innovation Centre, Moorepark,Fermoy, Co. Cork, Ireland

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M. De Marchi 1Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Padova, Italy

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D. Berry 2Teagasc Animal & Grassland Research and Innovation Centre, Moorepark,Fermoy, Co. Cork, Ireland

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M.A. Fenelon 3Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland

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P.M. O’connor 3Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland

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S. Mcparland 2Teagasc Animal & Grassland Research and Innovation Centre, Moorepark,Fermoy, Co. Cork, Ireland

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Type:
Chapter
Pages:
146
DOI:
https://doi.org/10.3920/9789086868162_121

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