Authors:
T. Okamura 1NARO Institute of Livestock and gGrassland Science, Tsukuba, Ibaraki, 3050901, Japan
okamut@affrc.go.jp

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Y. Takahagi 2NH Foods Ltd.R&D Center, Tsukuba, Ibaraki, 3002646, Japan

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C. Kojima-Shibata 3Miyagi Prefecture Animal Industry Experiment Station,Osaki, Miyagi, 9896445, Japan

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H. Kadowaki 3Miyagi Prefecture Animal Industry Experiment Station,Osaki, Miyagi, 9896445, Japan

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E. Suzuki 3Miyagi Prefecture Animal Industry Experiment Station,Osaki, Miyagi, 9896445, Japan

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M. Nishio 1NARO Institute of Livestock and gGrassland Science, Tsukuba, Ibaraki, 3050901, Japan

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M. Matsumoto 4National Institute of Agrobiological Sciences, Tsukuba, Ibaraki, 3058602,Japan

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H. Uenishi 4National Institute of Agrobiological Sciences, Tsukuba, Ibaraki, 3058602,Japan

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K. Suzuki 5Tohoku University, Graduate School of Agricultural Science, Sendai, Miyagi, 9818555, Japan

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M. Satoh 1NARO Institute of Livestock and gGrassland Science, Tsukuba, Ibaraki, 3050901, Japan

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Type:
Chapter
Pages:
156
DOI:
https://doi.org/10.3920/9789086868162_141

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