Influence of lectins isolated from soybean seed and evening primrose seed and cake on rat metabolism

H. Leontowicz; M. Leontowicz; J.J. Czerwiński; H. Kostyra; R. Krzemiński

Influence of lectins isolated from soybean seed and evening primrose seed and cake on rat metabolism

In: Recent advances of research in antinutritional factors in legume seeds and oilseeds

Authors:

H. Leontowicz

H. Leontowicz ¹Department of Physiological Sciences, Faculty of Veterinary Medicine, Warsaw Agricultural University, Nowoursynowska 159, 02-787 Warsaw, Poland

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M. Leontowicz

M. Leontowicz ¹Department of Physiological Sciences, Faculty of Veterinary Medicine, Warsaw Agricultural University, Nowoursynowska 159, 02-787 Warsaw, Poland

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J.J. Czerwiński

J.J. Czerwiński ¹Department of Physiological Sciences, Faculty of Veterinary Medicine, Warsaw Agricultural University, Nowoursynowska 159, 02-787 Warsaw, Poland

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H. Kostyra

H. Kostyra ²Division of Food Science, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10, 10-747 Olsztyn, Poland

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, and

R. Krzemiński

R. Krzemiński ¹Department of Physiological Sciences, Faculty of Veterinary Medicine, Warsaw Agricultural University, Nowoursynowska 159, 02-787 Warsaw, Poland

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Type:: Chapter

Pages:: 115–119

DOI:: https://doi.org/10.3920/978-90-8686-524-6_022

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Agglutination of human red blood cells (RBC) by lectins isolated from soybean (Glycine max L.) seed and evening primrose (Oenothera paradoxa, Hudziok L.) seed and cake and their dietary influence on metabolic processes in rats was studied. Lectin extracts agglutinated human RBC in different way and at different times. Lectins offered for 14 d at 0.1 g/d/kg BW reduced trypsin and α-amylase activity in the pancreas, enhanced α-amylase activity in pancreatic juice and improved the plasma lipid profile.

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Recent advances of research in antinutritional factors in legume seeds and oilseeds

Proceedings of the fourth international workshop on antinutritional factors in legume seeds and oilseeds

Series: EAAP Scientific Series, Volume: 110

Cover Recent advances of research in antinutritional factors in legume seeds and oilseeds

E-Book ISBN:: 9789086865246

Publisher:: Wageningen Academic

Print Publication Date:: 10 Oct 2004

Subjects
- Life Sciences
  - General
  - Animal & Veterinary

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Influence of lectins isolated from soybean seed and evening primrose seed and cake on rat metabolism

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Recent advances of research in antinutritional factors in legume seeds and oilseeds

Proceedings of the fourth international workshop on antinutritional factors in legume seeds and oilseeds

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