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Volume 9 (2016): Issue 5 (Nov 2016)

in World Mycotoxin Journal
Online ISSN:
1875-0796
Print ISSN:
1875-0710
Publisher:
Wageningen Academic
Foreword: mycotoxins in a changing world
By: Paola Battilani, Joerg Stroka, and Naresh Magan
Pages: 647–652
Publication Date: 02 Nov 2016
How climate change and regulations can affect the economics of mycotoxins
By: F. Wu and N.J. Mitchell
Pages: 653–664
Publication Date: 02 Nov 2016
Use of functional genomics to assess the climate change impact onAspergillus flavus and aflatoxin production
By: M.K. Gilbert, B.M. Mack, G.A. Payne, and D. Bhatnagar
Pages: 665–672
Publication Date: 02 Nov 2016
Integrating gene expression, ecology and mycotoxin production byFusarium andAspergillus species in relation to interacting environmental factors
By: N. Magan and A. Medina
Pages: 673–684
Publication Date: 02 Nov 2016
Climate change impacts on the ecology ofFusarium graminearum species complex and susceptibility of wheat toFusarium head blight: a review
By: M. Vaughan, D. Backhouse, and E.M. Del Ponte
Pages: 685–700
Publication Date: 02 Nov 2016
Crops are a main driver for species diversity and the toxigenic potential ofFusarium isolates in maize ears in China
By: H. Zhang, B. Brankovics, W. Luo, J. Xu, J.S. Xu, C. Guo, J.G. Guo, S.L. Jin, W.Q. Chen, J. Feng, A.D. Van Diepeningen, T.A.J. Van der Lee, and C. Waalwijk
Pages: 701–716
Publication Date: 02 Nov 2016
Modelling climate change impacts on mycotoxin contamination
By: H.J. Van der Fels-Klerx, C. Liu, and P. Battilani
Pages: 717–726
Publication Date: 02 Nov 2016
Fumonisins and their modified forms, a matter of concern in future scenario?
By: C. Dall’Asta and P. Battilani
Pages: 727–740
Publication Date: 02 Nov 2016
Masked mycotoxins: does breeding for enhancedFusarium head blight resistance result in more deoxynivalenol-3-glucoside in new wheat varieties?
By: M. Lemmens, B. Steiner, M. Sulyok, P. Nicholson, A. Mesterhazy, and H. Buerstmayr
Pages: 741–754
Publication Date: 02 Nov 2016
Mycotoxins in organically versus conventionally produced cereal grains and some other crops in temperate regions
By: G. Brodal, I.S. Hofgaard, G.S. Eriksen, A. Bernhoft, and L. Sundheim
Pages: 755–770
Publication Date: 02 Nov 2016
Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change
By: R. Bandyopadhyay, A. Ortega-Beltran, A. Akande, C. Mutegi, J. Atehnkeng, L. Kaptoge, A.L. Senghor, B.N. Adhikari, and P.J. Cotty
Pages: 771–790
Publication Date: 02 Nov 2016
Challenges in risk assessment of multiple mycotoxins in food
By: R. Assunção, M.J. Silva, and P. Alvito
Pages: 791–812
Publication Date: 02 Nov 2016
Mycotoxins, the unknowns: trends in food availability and consumer perceptions
By: M. Ragona
Pages: 813–830
Publication Date: 02 Nov 2016
Strategies for estimating human exposure to mycotoxins via food
By: M. de Nijs, M.J.B. Mengelers, P.E. Boon, E. Heyndrickx, L.A.P. Hoogenboom, P. Lopez, and H.G.J. Mol
Pages: 831–846
Publication Date: 02 Nov 2016
Challenges in the analysis of multiple mycotoxins
By: J. Stroka and C.M. Maragos
Pages: 847–862
Publication Date: 02 Nov 2016
Impact of interacting climate change factors on growth and ochratoxin A production byAspergillus sectionCircumdati andNigri species on coffee
By: A. Akbar, A. Medina, and N. Magan
Pages: 863–874
Publication Date: 02 Nov 2016
Adaptation and mitigation options to manage aflatoxin contamination in food with a climate change perspective
By: J.M. Wambui, E.G. Karuri, J.A. Ojiambo, and P.M.K. Njage
Pages: 875–888
Publication Date: 02 Nov 2016