Foreword: mycotoxins in a changing world
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Akbar, A., Medina, A. and Magan, N., 2016. Impact of interacting climate change factors on growth and ochratoxin A production byAspergillus sectionCircumdati andNigri species on coffee. World Mycotoxin Journal 9: 863-874.
'Impact of interacting climate change factors on growth and ochratoxin A production byAspergillus sectionCircumdati andNigri species on coffee ' () 9 World Mycotoxin Journal : 863 -874.
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Assunção, R., Silva, M.J. and Alvito, P., 2016. Challenges in risk assessment of multiple mycotoxins in food. World Mycotoxin Journal 9: 791-811.
'Challenges in risk assessment of multiple mycotoxins in food ' () 9 World Mycotoxin Journal : 791 -811.
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Bandyopadhyay, R., Ortega-Beltran, A., Akande, A., Mutegi, C., Atehnkeng, J., Kaptoge, L., Senghor, A.L., Adhikari, B.N. and Cotty, P.J., 2016. Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change. World Mycotoxin Journal 9: 771-789.
'Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change ' () 9 World Mycotoxin Journal : 771 -789.
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Battilani, P., Toscano, P., Van der Fels-Klerx, H.J., Moretti, A., Camardo Leggieri, M., Brera, C., Rortais, A., Goumperis, T. and Robinson, T., 2016. Aflatoxin B1 contamination in maize in Europe increases due to climate change. Scientific Reports 6: 24328.
'Aflatoxin B1 contamination in maize in Europe increases due to climate change ' () 6 Scientific Reports : 24328.
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Berthiller, F., Brera, C., Crews, C., Iha, M.H., Krska, R., Lattanzio, V.M.T., McDonald, S., Malone, R.J., Maragos, C., Solfrizzo, M., Stroka, J. and Whitaker, T.B., 2016. Developments in mycotoxin analysis: an update for 2014-2015. World Mycotoxin Journal 9: 5-30.
'Developments in mycotoxin analysis: an update for 2014-2015 ' () 9 World Mycotoxin Journal : 5 -30.
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Brodal, G., Hofgaard, I.S., Eriksen, G.S., Bernhoft, A. and Sundheim, L., 2016. Mycotoxins in organically versus conventionally produced cereal grains and some other crops in temperate regions. World Mycotoxin Journal 9: 755-770.
'Mycotoxins in organically versus conventionally produced cereal grains and some other crops in temperate regions ' () 9 World Mycotoxin Journal : 755 -770.
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DallâAsta, C. and Battilani, P., 2016. Fumonisins and their modified forms, a matter of concern in future scenario? World Mycotoxin Journal 9: 727-739.
'Fumonisins and their modified forms, a matter of concern in future scenario? ' () 9 World Mycotoxin Journal : 727 -739.
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De Nijs, M., Mengelers, M.J.B., Boon, P.E., Heyndrickx, E., Hoogenboom, L.A.P., Lopez, P. and Mol, H.G.J., 2016. Strategies for estimating human exposure to mycotoxins via food. World Mycotoxin Journal 9: 831-845.
'Strategies for estimating human exposure to mycotoxins via food ' () 9 World Mycotoxin Journal : 831 -845.
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European Commission (EC), 2007. Green paper from the Commission to the Council, the European Parliament, the European Economic and Social Committee and the Committee of the Regions. Adapting to climate change in Europe â options for EU action {SEC(2007) 849}. European Commission, Brussels, Belgium. Available at:http://tinyurl.com/ohfgj3t.
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Gilbert, M.K., Mack, B.M., Payne, G.A. and Bhatnagar, D., 2016. Use of functional genomics to assess the climate change impact onAspergillus flavus and aflatoxin production. World Mycotoxin Journal 9: 665-672.
'Use of functional genomics to assess the climate change impact onAspergillus flavus and aflatoxin production ' () 9 World Mycotoxin Journal : 665 -672.
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Lemmens, M., Steiner, B., Sulyok, M., Nicholson, P., Mesterhazy, A. and Buerstmayr, H., 2016. Masked mycotoxins: does breeding for enhancedFusarium Head Blight resistance result in more deoxynivalenol-3-glucoside in new wheat varieties? World Mycotoxin Journal 9: 741-754.
'Masked mycotoxins: does breeding for enhancedFusarium Head Blight resistance result in more deoxynivalenol-3-glucoside in new wheat varieties? ' () 9 World Mycotoxin Journal : 741 -754.
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Magan, N. and Medina, A., 2016. Integrating gene expression, ecology and mycotoxin production byFusarium andAspergillus species in relation to interacting environmental factors. World Mycotoxin Journal 9: 673-684.
'Integrating gene expression, ecology and mycotoxin production byFusarium andAspergillus species in relation to interacting environmental factors ' () 9 World Mycotoxin Journal : 673 -684.
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Ragona, M., 2016. Mycotoxins, the unknowns: trends in food availability and consumer perceptions. World Mycotoxin Journal 9: 813-830.
'Mycotoxins, the unknowns: trends in food availability and consumer perceptions ' () 9 World Mycotoxin Journal : 813 -830.
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Stroka, J. and Maragos, C.M., 2016. Challenges in the analysis of multiple mycotoxins. World Mycotoxin Journal 9: 847-861.
'Challenges in the analysis of multiple mycotoxins ' () 9 World Mycotoxin Journal : 847 -861.
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United Nations Environment Programme (UNEP), 2016. UNEP Frontier 2016 Report. Emerging issues of environmental concern. UNEP, Nairobi, Kenya.
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Van der Fels-Klerx, H.J., Liu, C. and Battilani, P., 2016. Modelling climate change impacts on mycotoxin contamination. World Mycotoxin Journal 9: 717-726.
'Modelling climate change impacts on mycotoxin contamination ' () 9 World Mycotoxin Journal : 717 -726.
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Vaughan, M., Backhouse, D. and Del Ponte, E.M., 2016. Climate change impacts on the ecology ofFusarium graminearum species complex and susceptibility of wheat toFusarium Head Blight: a review. World Mycotoxin Journal 9: 685-700.
'Climate change impacts on the ecology ofFusarium graminearum species complex and susceptibility of wheat toFusarium Head Blight: a review ' () 9 World Mycotoxin Journal : 685 -700.
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Wambui, J.M., Karuri, E.G., Ojiambo, J.A. and Njage, P.M.K., 2016. Adaptation and mitigation options to manage aflatoxin contamination in food with a climate change perspective. World Mycotoxin Journal 9: 875-888.
'Adaptation and mitigation options to manage aflatoxin contamination in food with a climate change perspective ' () 9 World Mycotoxin Journal : 875 -888.
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Wild, C.P., Miller, J.D. and Groopman, J.D., 2015. Mycotoxin control in low- and middle income countries. IARC Working Group Report No. 9. International Agency for Research on Cancer, Lyon, France.
'Mycotoxin control in low- and middle income countries', ().
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Wu, F. and Mitchell, N.J., 2016. How climate change and regulations can affect the economics of mycotoxins. World Mycotoxin Journal 9: 653-663.
'How climate change and regulations can affect the economics of mycotoxins ' () 9 World Mycotoxin Journal : 653 -663.
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Zhang, H., Brankovics, B., Luo, W., Xu, J., Xu, J.S., Guo, C., Guo, J.G., Jin, S.L., Chen, W.Q., Feng, J., Van Diepeningen, A.D., Van der Lee, T.A.J. and Waalwijk, C., 2016. Crops are a main driver for species diversity and the toxigenic potential ofFusarium isolates in maize ears in China. World Mycotoxin Journal 9: 701-715.
'Crops are a main driver for species diversity and the toxigenic potential ofFusarium isolates in maize ears in China ' () 9 World Mycotoxin Journal : 701 -715.
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Foreword: mycotoxins in a changing world
äºWorld Mycotoxin JournalSearch for other papers by Paola Battilani in
Current site
Google Scholar
PubMed
Search for other papers by Joerg Stroka in
Current site
Google Scholar
PubMed
Search for other papers by Naresh Magan in
Current site
Google Scholar
PubMed
| å ¨é¨æé´ | è¿å»ä¸å¹´ | è¿å»30天 | |
|---|---|---|---|
| æè¦æµè§æ¬¡æ° | 0 | 0 | 0 |
| å ¨ææµè§æ¬¡æ° | 228 | 83 | 7 |
| PDFä¸è½½æ¬¡æ° | 251 | 120 | 9 |
