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Band 12 (2019): Ausgabe 1 (Feb 2019)

in World Mycotoxin Journal
eISSN:
1875-0796
Print-ISSN:
1875-0710
Verleger:
Wageningen Academic
Foreword
Seiten: S1–S2
Publikationsdatum: 11 Feb 2019
Developments in mycotoxin analysis: an update for 2017-2018
Von: S.A. Tittlemier, B. Cramer, C. Dall’Asta, M.H. Iha, V.M.T. Lattanzio, R.J. Malone, C. Maragos, M. Solfrizzo, M. Stranska-Zachariasova, und J. Stroka
Seiten: 3–30
Publikationsdatum: 23 Feb 2019
Recent applications of carbonaceous nanosorbents for the analysis of mycotoxins in food by liquid chromatography: a short review
Von: I. Reinholds, I. Pugajeva, E. Bogdanova, J. Jaunbergs, und V. Bartkevics
Seiten: 31–44
Publikationsdatum: 23 Feb 2019
Cross-reactivity of commercial and non-commercial deoxynivalenol-antibodies to emerging trichothecenes and common deoxynivalenol-derivatives
Von: N.T. Nguyen, E. Varga, C. Maragos, S. Baumgartner, G. Adam, und F. Berthiller
Seiten: 45–54
Publikationsdatum: 23 Feb 2019
Fusarium culmorum mycotoxin transfer from wheat to malting and brewing products and by-products
Von: K. Mastanjević, B. Šarkanj, K. Mastanjević, B. Šantek, und V. Krstanović
Seiten: 55–66
Publikationsdatum: 23 Feb 2019
Inadequate management of complementary foods contributes to the risk of aflatoxin exposure and low nutrition status among children
Von: N. Makori, A. Matemu, M. Kimanya, und N. Kassim
Seiten: 67–76
Publikationsdatum: 23 Feb 2019
Co-occurrence of mycotoxins, including aflatoxins, trichothecenes, and zearalenone, in Chinese feedstuffs collected in 2013 and 2014
Von: X. Han, W. Xu, F. Li, und J. Xu
Seiten: 77–88
Publikationsdatum: 23 Feb 2019
Alternaria mycotoxins in grains from Albania: alternariol, alternariol monomethyl ether, tenuazonic acid and tentoxin
Von: D. Topi, G. Tavčar-Kalcher, K. Pavšič-Vrtač, J. Babič, und B. Jakovac-Strajn
Seiten: 89–100
Publikationsdatum: 23 Feb 2019