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Volume 10 (2017): Issue 1 (Feb 2017)

in World Mycotoxin Journal
Online ISSN:
1875-0796
Print ISSN:
1875-0710
Publisher:
Wageningen Academic
Foreword
By: Hans P. van Egmond
Pages: 1–4
Publication Date: 27 Feb 2017
Developments in mycotoxin analysis: an update for 2015-2016
By: F. Berthiller, C. Brera, M.H. Iha, R. Krska, V.M.T. Lattanzio, S. MacDonald, R.J. Malone, C. Maragos, M. Solfrizzo, M. Stranska-Zachariasova, J. Stroka, and S.A. Tittlemier
Pages: 5–30
Publication Date: 27 Feb 2017
Sampling dried figs for aflatoxin – Part 1: variability associated with sampling, sample preparation, and analysis
By: H. Ozer, H.I. Oktay Basegmez, T.B. Whitaker, A.B. Slate, and F.G. Giesbrecht
Pages: 31–40
Publication Date: 27 Feb 2017
Simultaneous analysis of multiple mycotoxins inAlpinia oxyphylla by UPLC-MS/MS
By: X.S. Zhao, W.J. Kong, S. Wang, J.H. Wei, and M.H. Yang
Pages: 41–52
Publication Date: 27 Feb 2017
Development and inter-laboratory study of a method for quantifying ochratoxin A in pet foods
By: T. Wada, H. Saito, K. Aoyama, S. Saito, and M. Shibukawa
Pages: 53–62
Publication Date: 27 Feb 2017
Effect of different temperatures and CO2 levels onAlternaria toxins produced on cultivated rocket, cabbage and cauliflower
By: I. Siciliano, F. Berta, P. Bosio, M.L. Gullino, and A. Garibaldi
Pages: 63–72
Publication Date: 27 Feb 2017
Effect of primary processing on the distribution of free and modifiedFusarium mycotoxins in naturally contaminated oats
By: L. Ivanova, S. Sahlstrøm, I. Rud, S. Uhlig, C.K. Fæste, G.S. Eriksen, and H.H. Divon
Pages: 73–88
Publication Date: 27 Feb 2017
Deoxynivalenol in the liver and lymphoid organs of rats: effects of dose and duration on immunohistological changes
By: A.P.F.L. Bracarense, K.M. Basso, E.O. Da Silva, D. Payros, and I.P. Oswald
Pages: 89–96
Publication Date: 27 Feb 2017