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卷7 (2021): 期6 (Sep 2021)

于Journal of Insects as Food and Feed
Education as a key to promoting insects as food
著者: B.A. Rumpold and A. van Huis
页码: 949–954
出版日期: 11 Sep 2021
Stable isotope ratio analysis for the characterisation of edible insects
页码: 955–964
出版日期: 11 Sep 2021
Evaluation of the fat oxidation quality of commercialHermetia illucens meal
页码: 965–974
出版日期: 11 Sep 2021
Physical, nutritional, and sensory properties of spray-dried and oven-roasted cricket (Acheta domesticus) powders
著者: F.S. Bassett, M.L. Dunn, O.A. Pike, and L.K. Jefferies
页码: 987–1000
出版日期: 11 Sep 2021
Amino acids and proteinin vitro bio-accessibility from edible insect and pea protein enriched bread
页码: 1001–1010
出版日期: 11 Sep 2021
Determinants of small-scale farmers’ intention to adopt insect farming for animal feed in Colombia
页码: 1035–1050
出版日期: 11 Sep 2021