Möchten Sie über diese Zeitschrift informiert bleiben? Klicken Sie bitte auf die Buttons, um unsere Alerts zu abonnieren.
Möchten Sie über diese Zeitschrift informiert bleiben? Klicken Sie bitte auf die Buttons, um unsere Alerts zu abonnieren.
Probiotic properties of an indigenousPediococcus pentosaceus strain onTenebrio molitor larval growth and survival
in Journal of Insects as Food and FeedSearch for other papers by A. Lecocq in
Current site
Google Scholar
Search for other papers by M.E. Natsopoulou in
Current site
Google Scholar
Search for other papers by I.E. Berggreen in
Current site
Google Scholar
Search for other papers by J. Eilenberg in
Current site
Google Scholar
Search for other papers by L.-H. Lau Heckmann in
Current site
Google Scholar
Search for other papers by H.V. Nielsen in
Current site
Google Scholar
Search for other papers by C.R. Stensvold in
Current site
Google Scholar
Search for other papers by A.B. Jensen in
Current site
Google Scholar
Optimising the production of insects for food and feed and ensuring their health are growing concerns for producers. Insects suffer from a range of insect pathogenic microorganisms, and the management of such diseases is essential. One solution is the introduction of beneficial probiotic bacteria into the diet of the insects. Here, we show that a lactic acid bacterial strain,Pediococcus pentosaceus, isolated from the gut of the mealworm,Tenebrio molitor, was able to inhibit the growth of selected insect pathogensin vitro. Usingin vivo assessments of the host’s fitness benefits conferred by the lactic bacterium we show a significant effect ofP. pentosaceus on larval growth rate and survival into adulthood. Gut microbiota analysis focusing on bacterial composition based on 16S rRNA gene amplicon sequencing suggests thatP. pentosaceus could have successfully colonised the guts, or altered their bacteria, of the larvae that received it. Finally, we discuss our results in the context of mass insect production systems and outline the remaining work needed to explore and secure the role of beneficial bacterial additives in the field.
-
Bhattacharya, A.K., Ameel, J.J. and Waldbauer, G.P., 1970. A method for sexing living pupal and adult yellow mealworms. Annals of the Entomological Society of America 63(6): 1783-1783.
'A method for sexing living pupal and adult yellow mealworms ' () 63 Annals of the Entomological Society of America : 1783 -1783.
-
Bermudez-Brito, M., Plaza-Díaz, J., Muñoz-Quezada, S., Gómez-Llorente, C. and Gil, A., 2012. Probiotic mechanisms of action. Annals of Nutrition and Metabolism 61(2): 160-174.
'Probiotic mechanisms of action ' () 61 Annals of Nutrition and Metabolism : 160 -174.
-
Brumfield, K.D., Huq, A., Colwell, R.R., Olds, J.L. and Leddy, M.B., 2020. Microbial resolution of whole genome shotgun and 16S amplicon metagenomic sequencing using publicly available NEON data. PLoS ONE 15(2): e0228899.https://doi.org/10.1371/journal.pone.0228899.
-
Carlsson-Kanyama, A., 1998. Climate change and dietary choices – how can emissions of greenhouse gases from food consumption be reduced? Food Policy 23(3): 277-293.
'Climate change and dietary choices – how can emissions of greenhouse gases from food consumption be reduced? ' () 23 Food Policy : 277 -293.
-
Cizeikiene, D., Juodeikiene, G., Paskevicius, A. and Bartkiene, E., 2013. Antimicrobial activity of lactic acid bacteria against pathogenic and spoilage microorganism isolated from food and their control in wheat bread. Food Control 31(2): 539-545.
'Antimicrobial activity of lactic acid bacteria against pathogenic and spoilage microorganism isolated from food and their control in wheat bread ' () 31 Food Control : 539 -545.
-
Eilenberg, J., Vlak, J.M., Nielsen-LeRoux, C., Cappellozza, S. and Jensen, A.B., 2015. Diseases in insects produced for food and feed. Journal of Insects as Food and Feed 1(2): 87-102.
'Diseases in insects produced for food and feed ' () 1 Journal of Insects as Food and Feed : 87 -102.
-
Foley, J.A., Ramankutty, N., Brauman, K.A., Cassidy, E.S., Gerber, J.S., Johnston, M., Mueller, N.D., O’Connell, C., Ray, D.K., West, P.C., Balzer, C., Bennett, E.M., Carpenter, S.R., Hill, J.C. Monfreda, C., Polasky, S., Rockstrom, J., Sheehan, J., Siebert, S., Tilman, D. and Zaks, D.P.M., 2011. Solutions for a cultivated planet. Nature 478(7369): 337-342.
'Solutions for a cultivated planet ' () 478 Nature : 337 -342.
-
Ghaly, A.E. and Alkoaik, F., 2009. The yellow mealworm as a novel source of protein. American Journal of Agricultural and Biological Sciences 4(4): 319-331.
'The yellow mealworm as a novel source of protein ' () 4 American Journal of Agricultural and Biological Sciences : 319 -331.
-
Grau, T., Vilcinskas, A. and Joop, G., 2017b. ProbioticEnterococcus mundtii isolate protects the model insectTribolium castaneum againstBacillus thuringiensis. Frontiers in Microbiology 8: 1261.
'ProbioticEnterococcus mundtii isolate protects the model insectTribolium castaneum againstBacillus thuringiensis ' () 8 Frontiers in Microbiology : 1261.
-
Grau, T., Vilcinskas, A. and Joop, G., 2017a. Sustainable farming of the mealwormTenebrio molitor for the production of food and feed. Zeitschrift für Naturforschung C72: 337-349.
'Sustainable farming of the mealwormTenebrio molitor for the production of food and feed ' () 72 Zeitschrift für Naturforschung : 337 -349.
-
Gutiérrez-Cortés, C., Suarez, H., Buitrago, G., Nero, L.A. and Todorov, S.D., 2018. Enhanced bacteriocin production byPediococcus pentosaceus 147 in co-culture withLactobacillus plantarum LE27 on cheese whey broth. Frontiers in Microbiology 9: 2952.
'Enhanced bacteriocin production byPediococcus pentosaceus 147 in co-culture withLactobacillus plantarum LE27 on cheese whey broth ' () 9 Frontiers in Microbiology : 2952.
-
Hervé, M. and Hervé, M.M., 2019. Package ‘RVAideMemoire’. Testing and plotting procedures for biostatistics. R-Project, Vienna, Austria. Available at:https://cran.r-project.org/web/packages/RVAideMemoire/index.html
-
Hill, C., Guarner, F., Reid, G., Gibson, G.R., Merenstein, D.J., Pot, B., Morelli, L., Canani, R.B., Flint, H.J., Salminen, S., Calder, P.C. and Sanders, M.E., 2014. Expert consensus document: the International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nature Reviews Gastroenterology & Hepatology 11(8): 506-514.
'Expert consensus document: the International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic ' () 11 Nature Reviews Gastroenterology & Hepatology : 506 -514.
-
Holzapfel, W.H. and Schillinger, U., 2002. Introduction to pre-and probiotics. Food Research International 35(2-3): 109-116.
'Introduction to pre-and probiotics ' () 35 Food Research International : 109 -116.
-
Ibrahim, M.A., Griko, N., Junker, M. and Bulla, L.A., 2010.Bacillus thuringiensis: a genomics and proteomics perspective. Bioengineered Bugs 1(1): 31-50.https://doi.org/10.4161/bbug.1.1.10519
-
Islam, M.M. and Yang, C.-J., 2016. Efficacy of mealworm and super mealworm larvae probiotics as an alternative to antibiotics challenged orally withSalmonella andE. coli infection in broiler chicks. Poultry Science 96(1): 27-34.
'Efficacy of mealworm and super mealworm larvae probiotics as an alternative to antibiotics challenged orally withSalmonella andE. coli infection in broiler chicks ' () 96 Poultry Science : 27 -34.
-
Jamuna, M. and Jeevaratnam, K., 2004. Isolation and partial characterization of bacteriocins fromPediococcus species. Applied Microbiology and Biotechnology 65(4): 433-439.
'Isolation and partial characterization of bacteriocins fromPediococcus species ' () 65 Applied Microbiology and Biotechnology : 433 -439.
-
Juega, M., Costantini, A., Bonello, F., Cravero, M.C., Martinez-Rodriguez, A.J., Carrascosa, A.V. and Garcia-Moruno, E., 2014. Effect of malolactic fermentation byPediococcus damnosus on the composition and sensory profile of Albariño and Caiño white wines. Journal of Applied Microbiology 116(3): 586-595.
'Effect of malolactic fermentation byPediococcus damnosus on the composition and sensory profile of Albariño and Caiño white wines ' () 116 Journal of Applied Microbiology : 586 -595.
-
Jung, J., Heo, A., Park, Y. W., Kim, Y. J., Koh, H. and Park, W., 2014. Gut microbiota ofTenebrio molitor and their response to environmental change. Journal of Microbiology and Biotechnology 24(7): 888-897.
'Gut microbiota ofTenebrio molitor and their response to environmental change ' () 24 Journal of Microbiology and Biotechnology : 888 -897.
-
Klaenhammer, T.R., 1988. Bacteriocins of lactic acid bacteria. Biochimie 70(3): 337-349.
'Bacteriocins of lactic acid bacteria ' () 70 Biochimie : 337 -349.
-
Lecocq, A., Jensen, A.B. and Eilenberg, J., 2019. Diseases of insects in European production systems. Berliner und Muenchener Tieräerztliche Wochenschrift 132(5-6): 245-250.https://doi.org/10.2376/0005-9366-18061.
-
Lilly, D.M. and Stillwell, R.H., 1965. Probiotics: growth-promoting factors produced by microorganisms. Science 147(3659): 747-748.
'Probiotics: growth-promoting factors produced by microorganisms ' () 147 Science : 747 -748.
-
Magnusson, J. and Schnürer, J., 2001.Lactobacillus coryniformis subsp.coryniformis strain Si3 produces a broad-spectrum proteinaceous antifungal compound. Applied and Environmental Microbiology 67(1): 1-5.
'Lactobacillus coryniformis subsp.coryniformis strain Si3 produces a broad-spectrum proteinaceous antifungal compound ' () 67 Applied and Environmental Microbiology : 1 -5.
-
McMurdie, P.J. and Holmes, S., 2013. Phyloseq: an R package for reproducible interactive analysis and graphics of microbiome census data. PLoS ONE 8: e61217.https://doi.org/10.1371/journal.pone.0061217
-
McMurdie, P.J. and Holmes, S., 2014. Waste not, want not: why rarefying microbiome data is inadmissible. PLoS Computational Biology 10(4): e1003531.https://doi.org/10.1371/journal.pcbi.1003531.
-
Nghe, D. and Nguyen, T., 2014. Characterization of antimicrobial activities ofPediococcus pentosaceus Vtcc-B-601. Journal of Applied Pharmaceutical Science 4(5): 61.
'Characterization of antimicrobial activities ofPediococcus pentosaceus Vtcc-B-601 ' () 4 Journal of Applied Pharmaceutical Science : 61.
-
Niederle, M.V., Bosch, J., Ale, C.E., Nader-Macías, M.E., Ficoseco, C.A., Toledo, L.F., Valenzuela-Sánchez, A., Soto-Azat, C. and Pasteris, S.E., 2019. Skin-associated lactic acid bacteria from North American bullfrogs as potential control agents ofBatrachochytrium dendrobatidis. PLoS ONE 14(9): e0223020.https://doi.org/10.1371/journal.pone.0223020.
-
Oelschlaeger, T.A., 2010. Mechanisms of probiotic actions – a review. International Journal of Medical Microbiology 300(1): 57-62.
'Mechanisms of probiotic actions – a review ' () 300 International Journal of Medical Microbiology : 57 -62.
-
Ogle, D.H., Wheeler, P. and Dinno, A., 2018. FSA: fisheries stock analysis. R package version 0.8. 20. Available at:https://github.com/droglenc/FSA
-
Oksanen, J., 2019. Vegan: community ecology package. R package. Available at:https://CRAN.R-project.org/package=vegan
-
Papagianni, M. and Anastasiadou, S., 2009. Pediocins: the bacteriocins ofPediococci. Sources, production, properties and applications. Microbial Cell Factories 8(1): 3.
'Pediocins: the bacteriocins ofPediococci ' () 8 Microbial Cell Factories : 3.
-
Pelletier, N. and Tyedmers, P., 2010. Forecasting potential global environmental costs of livestock production 2000-2050. Proceedings of the National Academy of Sciences of the United States of America 107(43): 18371-18374.
'Forecasting potential global environmental costs of livestock production 2000-2050 ' () 107 Proceedings of the National Academy of Sciences of the United States of America : 18371 -18374.
-
Przemieniecki, S.W., Kosewska, A., Ciesielski, S. and Kosewska, O., 2020. Changes in the gut microbiome and enzymatic profile ofTenebrio molitor larvae biodegrading cellulose, polyethylene and polystyrene waste. Environmental Pollution 256: 113265.
'Changes in the gut microbiome and enzymatic profile ofTenebrio molitor larvae biodegrading cellulose, polyethylene and polystyrene waste ' () 256 Environmental Pollution : 113265.
-
R Core Team, 2018. R a language and environment for statistical computing. R Foundation for Statistical Computing, Vienna, Austria.
-
Ring, H.C., Thorsen, J., Saunte, D.M., Lilje, B., Bay, J., Riis, P.T., Larsen, N. andersen, L.O., Nielsen, H.V., Miller, I.M., Bjarnsholt, T., Fuursted, K. and Jemec, G.B., 2017. The follicular skin microbiome in patients with hidradenitis suppurativa and healthy controls. JAMA Dermatology 153: 897-905.
'The follicular skin microbiome in patients with hidradenitis suppurativa and healthy controls ' () 153 JAMA Dermatology : 897 -905.
-
Skyttä, E., Haikara, A. and Mattila-Sandholm, T., 1993. Production and characterization of antibacterial compounds produced byPediococcus damnosus andPediococcus pentosaceus. Journal of Applied Bacteriology 74(2): 134-142.
'Production and characterization of antibacterial compounds produced byPediococcus damnosus andPediococcus pentosaceus ' () 74 Journal of Applied Bacteriology : 134 -142.
-
Stoops, J., Crauwels, S., Waud, M., Claes, J., Lievens, B. and Van Campenhout, L., 2016. Microbial community assessment of mealworm larvae (Tenebrio molitor) and grasshoppers (Locusta migratoria migratorioides) sold for human consumption. Food Microbiology 53: 122-127.
'Microbial community assessment of mealworm larvae (Tenebrio molitor) and grasshoppers (Locusta migratoria migratorioides) sold for human consumption ' () 53 Food Microbiology : 122 -127.
-
Tian, B., Fadhil, N.H., Powell, J.E., Kwong, W.K. and Moran, N.A., 2012. Long-term exposure to antibiotics has caused accumulation of resistance determinants in the gut microbiota of honeybees. MBio 3(6): e00377-12.https://doi.org/10.1128/mBio.00377-12
-
Urbanek, A.K., Rybak, J., Wróbel, M., Leluk, K. and Mirończuk, A.M., 2020. A comprehensive assessment of microbiome diversity inTenebrio molitor fed with polystyrene waste. Environmental Pollution 262: 114281.https://doi.org/10.1016/j.envpol.2020.114281
-
Van Huis, A., 2013. Potential of insects as food and feed in assuring food security. Annual Review of Entomology 58: 563-583.
'Potential of insects as food and feed in assuring food security ' () 58 Annual Review of Entomology : 563 -583.
-
Vidhyasagar, V. and Jeevaratnam, K., 2013. Evaluation ofPediococcus pentosaceus strains isolated from Idly batter for probiotic propertiesin vitro. Journal of Functional Foods 5(1): 235-243.
'Evaluation ofPediococcus pentosaceus strains isolated from Idly batter for probiotic propertiesin vitro ' () 5 Journal of Functional Foods : 235 -243.
-
Wang, Y. and Zhang, Y., 2015. Investigation of gut-associated bacteria inTenebrio molitor (Coleoptera: Tenebrionidae) larvae using culture-dependent and DGGE methods. Annals of the Entomological Society of America 108(5): 941-949.
'Investigation of gut-associated bacteria inTenebrio molitor (Coleoptera: Tenebrionidae) larvae using culture-dependent and DGGE methods ' () 108 Annals of the Entomological Society of America : 941 -949.
-
Wu, W., Jin, Y., Bai, F. and Jin, S., 2015.Pseudomonas aeruginosa. In: Sails, A. (ed.) Molecular medical microbiology. Academic Press, New York NY, USA, pp. 753-767.
'Pseudomonas aeruginosa ', () 753 -767.
-
Wilson, K., 2001. Preparation of genomic DNA from bacteria. Current Protocols in Molecular Biology 56: 2.4.1-2.4.5.https://doi.org/10.1002/0471142727.mb0204s56
-
Wynants, E., Crauwels, S., Lievens, B., Luca, S., Claes, J., Borremans, A., Bruyninckx, L. and Van Campenhout, L., 2017. Effect of post-harvest starvation and rinsing on the microbial numbers and the bacterial community composition of mealworm larvae (Tenebrio molitor). Innovative Food Science & Emerging Technologies 42: 8-15.
'Effect of post-harvest starvation and rinsing on the microbial numbers and the bacterial community composition of mealworm larvae (Tenebrio molitor) ' () 42 Innovative Food Science & Emerging Technologies : 8 -15.
-
Yen, A.L., 2009. Edible insects: traditional knowledge or western phobia? Entomological Research 39(5): 289-298.
'Edible insects: traditional knowledge or western phobia? ' () 39 Entomological Research : 289 -298.
-
Yu, V.L., 1979.Serratia marcescens: historical perspective and clinical review. New England Journal of Medicine 300(16): 887-893.
'Serratia marcescens: historical perspective and clinical review ' () 300 New England Journal of Medicine : 887 -893.
-
Zommiti, M., Bouffartigues, E., Maillot, O., Barreau, M., Szunerits, S., Sebei, K., Feuilloley, M., Connil, N. and Ferchichi, M., 2018.In vitro assessment of the probiotic properties and bacteriocinogenic potential ofPediococcus pentosaceus MZF16 isolated from artisanal Tunisian meat ‘Dried Ossban’. Frontiers in Microbiology 9: 2607.
'In vitro assessment of the probiotic properties and bacteriocinogenic potential ofPediococcus pentosaceus MZF16 isolated from artisanal Tunisian meat ‘Dried Ossban’ ' () 9 Frontiers in Microbiology : 2607.
| Insgesamt | Letzte 365 Tage | In den letzten 30 Tagen | |
|---|---|---|---|
| Aufrufe von Kurzbeschreibungen | 0 | 0 | 0 |
| Gesamttextansichten | 708 | 242 | 30 |
| PDF-Downloads | 800 | 280 | 18 |
Probiotic properties of an indigenousPediococcus pentosaceus strain onTenebrio molitor larval growth and survival
in Journal of Insects as Food and FeedSearch for other papers by A. Lecocq in
Current site
Google Scholar
PubMed
Search for other papers by M.E. Natsopoulou in
Current site
Google Scholar
PubMed
Search for other papers by I.E. Berggreen in
Current site
Google Scholar
PubMed
Search for other papers by J. Eilenberg in
Current site
Google Scholar
PubMed
Search for other papers by L.-H. Lau Heckmann in
Current site
Google Scholar
PubMed
Search for other papers by H.V. Nielsen in
Current site
Google Scholar
PubMed
Search for other papers by C.R. Stensvold in
Current site
Google Scholar
PubMed
Search for other papers by A.B. Jensen in
Current site
Google Scholar
PubMed
Optimising the production of insects for food and feed and ensuring their health are growing concerns for producers. Insects suffer from a range of insect pathogenic microorganisms, and the management of such diseases is essential. One solution is the introduction of beneficial probiotic bacteria into the diet of the insects. Here, we show that a lactic acid bacterial strain,Pediococcus pentosaceus, isolated from the gut of the mealworm,Tenebrio molitor, was able to inhibit the growth of selected insect pathogensin vitro. Usingin vivo assessments of the host’s fitness benefits conferred by the lactic bacterium we show a significant effect ofP. pentosaceus on larval growth rate and survival into adulthood. Gut microbiota analysis focusing on bacterial composition based on 16S rRNA gene amplicon sequencing suggests thatP. pentosaceus could have successfully colonised the guts, or altered their bacteria, of the larvae that received it. Finally, we discuss our results in the context of mass insect production systems and outline the remaining work needed to explore and secure the role of beneficial bacterial additives in the field.
| Insgesamt | Letzte 365 Tage | In den letzten 30 Tagen | |
|---|---|---|---|
| Aufrufe von Kurzbeschreibungen | 0 | 0 | 0 |
| Gesamttextansichten | 708 | 242 | 30 |
| PDF-Downloads | 800 | 280 | 18 |
