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卷5 (2019): 期4 (Oct 2019)

于Journal of Insects as Food and Feed
Edible insects: the value chain
著者: C.M.M. Lakemond, T. Veldkamp, and A. van Huis
页码: 245–246
出版日期: 25 Oct 2019
Influence of crate size, oviposition time, number of adults and cannibalism on the reproduction ofTenebrio molitor
著者: D. Deruytter, C.L. Coudron, and S. Teerlinck
页码: 247–256
出版日期: 25 Oct 2019
Impact of processing on enzymatic browning and texturization of yellow mealworms
页码: 267–278
出版日期: 25 Oct 2019
Purine and uric acid contents of common edible insects in Southwest China
著者: Z. He, M. Zhao, C.Y. Wang, L. Sun, Y.Y. Jiang, and Y. Feng
页码: 293–300
出版日期: 25 Oct 2019
Live black soldier fly larvae (Hermetia illucens) for turkey poults
著者: T. Veldkamp and T.G.C.M. van Niekerk
页码: 301–312
出版日期: 25 Oct 2019
Development of black soldier fly larvae (Diptera: Stratiomyidae) on seafood wastes
著者: J. Villazana and A. Alyokhin
页码: 313–320
出版日期: 25 Oct 2019
Consumer perception of insects in non-food products
页码: 321–332
出版日期: 25 Oct 2019