Bioavailability of the dietary energy component

于Feed evaluation science
著者：
J. van Milgen 1PEGASE, Agrocampus Ouest, INRA, 35590, Saint-Gilles, France

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E. Labussière 1PEGASE, Agrocampus Ouest, INRA, 35590, Saint-Gilles, France

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J. Noblet 1PEGASE, Agrocampus Ouest, INRA, 35590, Saint-Gilles, France

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, and
C.F.M. de Lange 2Department of Animal Biosciences, University of Guelph, 50 Stone Road East, N1G 2W1 Guelph, ON, Canada; jaap.vanmilgen@inra.fr

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类型:
章节
Page Range:
249–274
DOI:
https://doi.org/10.3920/9789086868544_011

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