The chemical analysis of proteins and amino acids
In: Feed evaluation science
Authors:
and
S.M. Rutherfurd
S.M. Rutherfurd
1Riddet Institute, Massey University, Private Bag 11-222, Palmerston North 4442, New Zealand
2Massey Institute of Food Science and Technology, Massey University, P.O. Box 11-222, Palmerston North 4442, New Zealand; p.j.moughan@massey.ac.nz
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2Massey Institute of Food Science and Technology, Massey University, P.O. Box 11-222, Palmerston North 4442, New Zealand; p.j.moughan@massey.ac.nz
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P.J. Moughan
P.J. Moughan
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