Fats and fatty acids

于Feed evaluation science
著者：
B. Vlaeminck Laboratory for Animal Nutrition and Animal Product Quality, Department of Animal Production, Ghent University, Coupure Links 653 Block F., 9000 Ghent, Belgium; veerle.fievez@ugent.be

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and
V. Fievez Laboratory for Animal Nutrition and Animal Product Quality, Department of Animal Production, Ghent University, Coupure Links 653 Block F., 9000 Ghent, Belgium; veerle.fievez@ugent.be

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类型:
章节
Page Range:
75–112
DOI:
https://doi.org/10.3920/9789086868544_006

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