8. Role of food groups and dietary patterns in heart health

F. Hosseini-Esfahani; P. Mirmiran; F. Azizi

8. Role of food groups and dietary patterns in heart health

于Handbook of nutrition in heart health

著者：

F. Hosseini-Esfahani

F. Hosseini-Esfahani Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

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P. Mirmiran

P. Mirmiran Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

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F. Azizi

F. Azizi Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

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类型:: 章节

Page Range:: 167–188

DOI:: https://doi.org/10.3920/978-90-8686-853-7_8

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Cardiovascular disease (CVD) is a global burden and considered to be a multifactorial chronic disease. Foods are modifiable risk factors which may play a pivotal role in the development of CVD. Recent evidence emphasizing systematic reviews and meta-analyses of epidemiological and clinical trials from research on foods and dietary patterns on CVD risk are briefly reviewed in this chapter. The consistency of findings in all studies strongly suggests the cardio-protective properties of functional foods such as whole grains, legumes, fish, nuts, dairy products, fruit, vegetable, tea, olive oil and dark chocolate. Dietary pattern analysis as a complementary approach in nutritional epidemiology has evolved to explore associations between diet and disease. There are two different ways to define dietary patterns: ‘a priori’, focusing on the construction of patterns based on published dietary recommendations. The second is ‘a posteriori’, which builds on exploratory statistical methods. Adoption of a Mediterranean-style diet is important for the primary and secondary prevention of CVD and its risk factors. Evidence for the protective role of the dietary approach to stop hypertension pattern in prevention of CVD and its risk factors is strong. Dietary pattern indices found to be associated with a reduced risk of CVD and healthy dietary patterns were associated with reduced risk of CVD and its risk factors, whereas unhealthy/Western-type patterns are associated with an increased risk of CVD. These findings could be a useful tool to better understand the effectiveness of dietary patterns in managing CVD risk. Some aspects of healthy diets are already included in scientific and clinical guidelines available for the prevention of CVD.

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Handbook of nutrition in heart health

丛编： Human Health Handbooks, 卷： 14

ISBN:: 9789086868537

出版社:: Wageningen Academic

印刷出版日期:: 20 Sep 2017

Subjects
- Life Sciences
  - General
  - Food & Health

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8. Role of food groups and dietary patterns in heart health

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