Potential of transformative consumer learning for governance for animal welfare by public catering?

M. Mikkola; A. Morley

Potential of transformative consumer learning for governance for animal welfare by public catering?

于The ethics of consumption

著者：

M. Mikkola

M. Mikkola ¹University of Helsinki, Ruralia Institute, Lönnrotinkatu 7, 50100 Mikkeli, Finland

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A. Morley

A. Morley ²Cardiff University, Sustainable Places Research Institute, 33 Park Place, Cardiff CF10 3BA, United Kingdom; minna.mikkola@helsinki.fi; morleya@cardiff.ac.uk

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类型:: 章节

Page Range:: 417–422

DOI:: https://doi.org/10.3920/9789086867844_069

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Public catering, defined as the institutional provision of food by state, or quasi-state institutions, carries a political responsibility for progressing sustainable food systems. Enhancing animal welfare in conventional production is an often ignored strategy for public procurement however, sidelined by strategies such as increasing vegetable and organic food consumption. However, if public caterers are to represent their customers’ societal views, what kind of approach could inform their procurement strategy regarding animal welfare? This paper uses a qualitative research approach to investigate consumers’ advanced everyday transformative learning potential regarding animal welfare issues, highlighting consumer dispositions as defensive, critical, self-interested and change oriented. The framing of consumer views by transformative learning offers a dynamic view for developing demand for increased animal welfare within supply chains, although resistant consumer positions remain a challenge for proponents of transformative education. Advanced ethical consumer dispositions are claimed to legitimate the potential for the governance for animal welfare by public caterers and to represent a possible future orientation for sustainable food procurement practices.

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The ethics of consumption

The citizen, the market, and the law

ISBN:: 9789086867844

出版社:: Wageningen Academic

印刷出版日期:: 01 Nov 2013

Subjects
- Life Sciences

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Potential of transformative consumer learning for governance for animal welfare by public catering?

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The ethics of consumption

The citizen, the market, and the law

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