Personalised nutrition and social justice: ethical considerations within four future scenarios from the perspective of Nussbaum’s capabilities approach

in The ethics of consumption
Autor:innen:
K. Nordström 1Jönköping University, Box 1026, 511 11 Jönköping, Sweden; karin.nordstrom@hlk.hj.se

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und
J. Goossens 2Bio-Sense, Elisabethlaan 68, 3200 Aarschot, Belgium; jgoossens@bio-sense.be

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Art:
Kapitel
Seiten:
319–327
DOI:
https://doi.org/10.3920/9789086867844_053

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