Whose sustainability counts? Engaging with debates on the sustainability of Bangladeshi shrimp

In: The ethics of consumption
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S. Bremer Centre for the Study of the Sciences and the Humanities, University of Bergen, Allegaten 34, 5020 Bergen, Norway; scott.bremer@svt.uib.no

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A.S. Haugen Centre for the Study of the Sciences and the Humanities, University of Bergen, Allegaten 34, 5020 Bergen, Norway; scott.bremer@svt.uib.no

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M. Kaiser Centre for the Study of the Sciences and the Humanities, University of Bergen, Allegaten 34, 5020 Bergen, Norway; scott.bremer@svt.uib.no

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