The muscle biological background of meat quality including that of game species

In: Game meat hygiene in focus
Authors:
Peter Hofbauer Institute of Meat Hygiene, Meat Technology and Food Science, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, Veterinärplatz 1, 1210 Vienna, Austria; peter.hofbauer@vetmeduni.ac.at

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and
Frans J.M. Smulders Institute of Meat Hygiene, Meat Technology and Food Science, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, Veterinärplatz 1, 1210 Vienna, Austria; peter.hofbauer@vetmeduni.ac.at

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Type:
Chapter
Pages:
271–295
DOI:
https://doi.org/10.3920/9789086867233_022

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