Approaches to game hygiene in the province Belluno (Italy): from training to meat microbiology

Carlo V. Citterio; Patrizia Bragagna; Enrico Novelli; Valerio Giaccone

Approaches to game hygiene in the province Belluno (Italy): from training to meat microbiology

In: Game meat hygiene in focus

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Carlo V. Citterio

Carlo V. Citterio ¹Istituto Zooprofilattico Sperimentale delle Venezie, SCT2 Belluno, Via Cappellari 44/A, 32100 Belluno, Italy; ccitterio@izsvenezie.it

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Patrizia Bragagna

Patrizia Bragagna ²UlSS 1, Belluno, Via S. Andrea 8, 32100 Belluno, Italy

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Enrico Novelli

Enrico Novelli ³Dipartimento di Sanità Pubblica, Patologia Comparata e Igiene Veterinaria, Università degli Studi di Padova, Viale dell’Università 16, 35020 Legnaro (PD), Italy

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, and

Valerio Giaccone

Valerio Giaccone ³Dipartimento di Sanità Pubblica, Patologia Comparata e Igiene Veterinaria, Università degli Studi di Padova, Viale dell’Università 16, 35020 Legnaro (PD), Italy

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Type:: Chapter

Pages:: 267–270

DOI:: https://doi.org/10.3920/9789086867233_021

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In the last decades, the number of animals shot in the Italian Alps during the regular hunting seasons has dramatically increased, which is particularly the case for wild ungulates. In these areas game is considered an important source of meat, and an increasing interest of consumers for game meat with high added value and favourable nutritional properties is noticeable (Hoffman and Wiklund, 2006). Nevertheless, targeted measures to assure game meat hygiene are still lacking in Italy, and much work is needed to convince hunters and consumers in general of the importance of this topic. This contribution summarises various complementary approaches to game meat hygiene, as initiated in the territory of the province Belluno, in the Italian Eastern Alps, i.e. the centre of the Dolomites, where red deer, roe deer, chamois, mouflon and wild boar are hunted.

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Game meat hygiene in focus

Microbiology, epidemiology, risk analysis and quality assurance

E-Book ISBN:: 9789086867233

Publisher:: Wageningen Academic

Print Publication Date:: 15 Nov 2011

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- Life Sciences

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Approaches to game hygiene in the province Belluno (Italy): from training to meat microbiology

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Game meat hygiene in focus

Microbiology, epidemiology, risk analysis and quality assurance

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