Structure and legal framework for the direct local marketing of meat and meat products from wild game in Austria: the Lower Austrian model

Verena Fettinger; Frans J.M. Smulders; Peter Paulsen

Structure and legal framework for the direct local marketing of meat and meat products from wild game in Austria: the Lower Austrian model

In: Game meat hygiene in focus

Authors:

Verena Fettinger

Verena Fettinger Institute of Meat Hygiene, Meat Technology and Food Science, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, Veterinärplatz 1, 1210 Vienna, Austria; peter.paulsen@vetmeduni.ac.at

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Frans J.M. Smulders

Frans J.M. Smulders Institute of Meat Hygiene, Meat Technology and Food Science, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, Veterinärplatz 1, 1210 Vienna, Austria; peter.paulsen@vetmeduni.ac.at

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, and

Peter Paulsen

Peter Paulsen Institute of Meat Hygiene, Meat Technology and Food Science, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, Veterinärplatz 1, 1210 Vienna, Austria; peter.paulsen@vetmeduni.ac.at

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Type:: Chapter

Pages:: 259–266

DOI:: https://doi.org/10.3920/9789086867233_020

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The ‘new’ EU food hygiene legislation prompted for an update of the Austrian legislation on the marketing of meat or meat products from wild game from the hunter directly to the consumer or local food suppliers. The Lower Austrian implementation is an integrated model (‘forest-to-fork’, Winkelmayer, 2006) which recognises the self-responsibility of the hunters supplying meat from wild game and which encourages this food sector to establish an own codex of good practice (in the sense of a ‘guide to good practice’). Core elements are a well-established educational and training concept, templates for documentation of good manufacturing practice and an evaluation system including microbiological examination of the products.

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Game meat hygiene in focus

Microbiology, epidemiology, risk analysis and quality assurance

E-Book ISBN:: 9789086867233

Publisher:: Wageningen Academic

Print Publication Date:: 15 Nov 2011

Subjects
- Life Sciences

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Structure and legal framework for the direct local marketing of meat and meat products from wild game in Austria: the Lower Austrian model

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Game meat hygiene in focus

Microbiology, epidemiology, risk analysis and quality assurance

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