Structural elucidation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench)

In: Pectins and pectinases
Authors:
N. Sengkhamparn 1Laboratory of Food Chemistry, Department of Agrotechnology and Food Sciences, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, the Netherlands
2Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Ladyao, Jatujak, Bangkok 10900, Thailand

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R. Verhoef 1Laboratory of Food Chemistry, Department of Agrotechnology and Food Sciences, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, the Netherlands

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E.J. Bakx 2Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Ladyao, Jatujak, Bangkok 10900, Thailand

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H.A. Schols 1Laboratory of Food Chemistry, Department of Agrotechnology and Food Sciences, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, the Netherlands

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T. Sajjaanantakul 2Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Ladyao, Jatujak, Bangkok 10900, Thailand

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A.G.J. Voragen 1Laboratory of Food Chemistry, Department of Agrotechnology and Food Sciences, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, the Netherlands

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