Effect of stage of maturity on the nutrient content of alfalfa

in Silage production and utilisation
Autor:innen:
Y. Tyrolova Research Institute of Animal Production, Pratelstvi 815, 104 00 Praha 10, The Czech Republic

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und
A. Vyborna Research Institute of Animal Production, Pratelstvi 815, 104 00 Praha 10, The Czech Republic

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Art:
Kapitel
Seiten:
181
DOI:
https://doi.org/10.3920/9789086865536_049

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