Fermentation characteristics of maize/sesbania bi-crop silage

In: Silage production and utilisation
Authors:
M. Kondo 1Graduate School of Bioagricultural Sciences, Nagoya University, Aichi, 470-0151, Japan, Email: i021009d@mbox.nagoya-u.ac.jp

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J. Yanagisawa 2Aichi Agricultural College, Aichi, 444-0802, Japan

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K. Kita 1Graduate School of Bioagricultural Sciences, Nagoya University, Aichi, 470-0151, Japan, Email: i021009d@mbox.nagoya-u.ac.jp

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H. Yokota 1Graduate School of Bioagricultural Sciences, Nagoya University, Aichi, 470-0151, Japan, Email: i021009d@mbox.nagoya-u.ac.jp

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Type:
Chapter
Pages:
179
DOI:
https://doi.org/10.3920/9789086865536_047

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